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Elementary Breakfast Menus and Nutritional Information

Title Type Author Date Size Tags
1. February Breakfast Menu 2012 Elementary Breakfast Menu .pdf Food Service January 27, 2012 128.75 KB Download
Elementary Breakfast Nutrtional Analysis 1-30-2012 Nutritional Breakdown .htm Food Service January 27, 2012 25.42 KB Download
Elementary Breakfast Nutrtional Analysis 2-06-2012 Nutritional Breakdown .htm Food Service February 02, 2012 31.49 KB Download
Elementary Breakfast Nutrtional Analysis 2-13-2012 Nutritional Breakdown .htm Food Service February 02, 2012 31.62 KB Download
Elementary Breakfast Nutrtional Analysis 2-20-2012 Nutritional Breakdown .htm Food Service February 02, 2012 25.43 KB Download

Elementary Lunch Menus and Nutritional Information

Title Type Author Date Size Tags
1. February Lunch Menu 2012 Elementary Menu .pdf Food Service January 27, 2012 103.22 KB Download
Elementary Lunch Nutrtional Analysis 2-06-2012 Nutritional Breakdown .htm Food Service February 02, 2012 34.03 KB Download
Elementary Lunch Nutrtional Analysis 2-13-2012 Nutritional Breakdown .htm Food Service February 02, 2012 34.01 KB Download
Elementary Lunch Nutrtional Analysis 2-20-2012 Nutritional Breakdown .htm Food Service February 02, 2012 27.52 KB Download
Elementary Lunch Nutrtional Analysis 1-30-2012 Nutritional Breakdown .htm Food Service January 27, 2012 33.57 KB Download

Secondary Lunch and Breakfast Menus and Nutritional Information

Title Type Author Date Size Tags
1-30-2012 Secondary Menu Menu .pdf Food Service January 27, 2012 56.15 KB Download
2-06-2012 Secondary Menu Menu .pdf Food Service January 27, 2012 56.15 KB Download
2-13-2012 Secondary Menu Menu .pdf Food Service January 27, 2012 56.25 KB Download
2-20-2012 Secondary Menu Menu .pdf Food Service January 27, 2012 55.21 KB Download
Chick-Fil-A Nutritional Guide Chick-Fil-A Sandwich Nutritional Guide .pdf Food Services March 11, 2011 58.05 KB Download
Nutritional Info Lunch Entrees Nutritional Information for Secondary Lunch Entrees .pdf Food Services March 11, 2011 14.33 KB Download
Nutritional Info Lunch Side Dishes Nutritional Information for Secondary Side Dishes .pdf Food Services March 11, 2011 15.35 KB Download

Director of Food Services

  • Tony Simmons 
  • 832-223-0180

Secretary

  • Judy Garza 
  • 832-223-0180

Assistant Director

  • Michelle Gutowsky 
  • 832-223-0183

Free & Reduced Meals Program

  • Alice Velasquez 
  • 832-223-0184

Grocery Orders & Billing

  • Isabel Leal
  • 832-223-0185

Warehouse Manager

  • Dennis Cannon
  • 832-223-0181

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